Ritzy Baked Chicken Tenders
Prep : 10 mins
Cook : 20 mins
Total : 30 mins
Yield 4
Ingredients
- 1/3 cup butter, melted
- 1 teaspoon garlic powder
- ¼ teaspoon salt
- ½ cup Ritz cracker crumbs (about 20 crackers crushed)
- ¼ cup finely shredded cheddar cheese
- 2 tablespoons grated Parmesan cheese
- 1 lb. boneless, skinless chicken breast tenders
Directions
- Preheat oven to 425 degrees F. Line a large baking sheet with aluminum foil. Place a wire cooling rack on top, and spray wire rack with cooking spray. Set aside.
- In a shallow bowl whisk together melted butter, garlic powder, and salt.
- In a separate shallow bowl, combine cracker crumbs and cheeses.
- Dip chicken in butter mixture, then coat with crumbs.
- Place chicken on the prepared rack on the baking sheet. Lightly spray chicken with cooking spray or oil (this will help the crust brown).
- Bake for 15-20 minutes, turning once, until chicken is no longer pink inside and the coating is golden and crispy.
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